Tips
- Preheat the oven until both the rods turn red.
- While baking if you feel that the top layer of the cake darkens, then you can change the heating mode to ‘Heat only the lower rod’
- I have used OTG (Oven Toaster Griller), if you are using a microwave oven you can adjust the temperature as required.
Nutrient values
Since we have replaced Maida (Refined white wheat flour), Cooking oil and Sugar with Whole wheat flour, Ghee and Palm sugar respectively, this cake will definitely be nutritious compared to the cakes baked with the usual ingredients.
Side effects
There is no direct side effect associated with this simple cake. However it is good to make sure, if your kids are allergic to any of the ingredients used in the making of this Eggless Vanilla Cake.